Image Hosted by ImageShack.us
Reliving Every Moment As If It Was The First.

Thursday, April 23, 2009

Half Time

Yet again, I'm having a late post. Can't help it. Finals are coming. OMG! It starts this Saturday. Anyway, I'm totally stressed out right now. Got so much to do. Need to finally go do my student ID and of course.. finish up studying. Now something about what happened recently..

The game was absolutely stunning! Balls shaking, sweat perspiring scary crap! Shocking results with shocking goals! Of course.. there was a lot of mistakes on their part.. morons! Don't they know how to clear the ball? Thankfully.. Arsenal managed to scrape by with a 4-4 draw with Liverpool.. thanks for your mistakes too guys!

Now, let's talk about the beauty of Nando's. No.. not the chicken. Who cares about the chicken? No. I'm actually talking about the sauce. Garlic Peri-Peri Sauce to be exact. The taste of Peri-Peri, a lil sour taste with a bit of garlic. Beauty! Absolutely marvelous! A lil spicy yes.. but not too spicy. Neither is it too mild. Just right.. perfection. What we've used the sauce for so far..

-Maggi Mee!! (We tried it on the Veg flavor.. added a lil pepper into it as well. Made it marvelously flavoured. The salty feeling with a tintch of spicyness. There's also the garlicky taste which was superb!)
-Toast bread with Chicken Ham (Nothing more to add to this.. it was perfect on it's own)

The best part of it all, it's so easy to do!! I love this stuff! It's so good you can even eat it on it's on. Make sure to replace anything with Nando's Garlic Peri-Peri Sauce!! Who puts sugar into their coffee anymore? We don't. Who puts peanut butter on their PB & J? We don't. What do we need? Nando's Garlic Peri-Peri Sauce. Love at 1st taste! :)


Garlic Peri-Peri Sauce

Master Chef Jack and Master Chef Kit

Master Chef Andy busy at work

Our experiment.. The Maggi Mee


As easy as A B C


A friend loveth at all times,
and a brother is born for adversity.
-Proverbs 17:17-

Signing out,
Jack

No comments: